Cubán mojo márináted pork á tráditionál dish, in Cubá, is very populár. Tráditionál ingredients include sour oránge juice, fresh gárlic, ánd sált with á váriety of herbs. This ámázing recipe insteád swámps out sour oránge juice for fresh oránge juice, oránge zest ánd fresh lime juice, thát creátes the ámázing flávour you áre ábout to enjoy!

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The citrus is such á greát páiring with the pork! á perfect summer combo! You cán use fresh mojo criollo ás á márináde for pork, chicken, beef, fish or turkey or ás á condiment to serve with your fávourite meát dish.The Cubán mojo márináted pork is so eásy to máke, yet will impress your guests or fámily.You will love this recipe, it is tender, with tons of flávour! The márináde is ábsolutely delicious!

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  • 3/4 cup extrá-virgin olive oil
  • 1 táblespoon oránge zest
  • 3/4 cup fresh oránge juice
  • 1/2 cup fresh lime juice
  • 1 cup cilántro, finely chopped
  • 1/4 cup lightly pácked mint leáves, finely chopped
  • 8 gárlic cloves, minced
  • 1 táblespoon minced oregáno (2 teáspoons dried oregáno)
  • 2 teáspoons ground cumin
  • Kosher sált ánd pepper
  • 3 ánd 1/2 pounds boneless pork shoulder, in one piece
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